Our Hand Cut New York Steak Grilled to your specifications. Prepared with mushrooms,
fresh vegetables and Diane sauce.

$17.95

Blackened Ribeye Steak Hand cut and grilled to perfection with scalloped potatoes, garden vegetables and chef's sauce.
Suggested wine pairing: Rothschild Merlot

$18.95

Filet of Beef Tenderloin Juicy and tender. Served with sauteed shrimp on a bed of scalloped potatoes, seasonal vegetables, and brandy merlot sauce.
Suggested wine pairing: Diablo Shiraz

$22.95

Surf & Turf Cold water lobster tail with filet mignon topped in our cognac sauce, wild rice and
garden vegetables.
Suggested wine pairing: Menage a Trois Rouge

$27.95

German "Jägerschnitzel" Lightly home breaded. Served with French fries and coleslaw.
Suggested wine pairing: Sebastiani Red Zinfandel

$16.95

Sauteed Veal Wiener Schnitzel lightly breaded and sauteed. Served with fresh garden vegetables and
wild rice.
Suggested wine pairing: Tamas Estates Pinot Grigio

$16.95

Roasted Pork Loin Slices of slow oven-roasted pork loin, topped with our maple bourbon sauce and marinated dried cranberries.
Suggested wine pairing: Menage a Trois Rouge

$15.95

Chicken Marsala Tender chicken breast with Marsala and mushrooms. Blend of wild rice and garden vegetables.
Suggested wine pairing: Concannon Pinot Grigio

$16.95

* Wild Rose Grilled Platter Free range chicken breast with jumbo shrimp in a tangy sauce with seasonal vegetables.
Suggested wine pairing: Hess Select Chardonnay

$18.95

Our Hand Cut Buffalo Steak Tender and lean cut New York steak with scalloped potatoes, garden vegetables and chef's sauce.

$21.95

Elk Chops Wild Rose Chef's special. A seasonal and highly recommended dish.
Suggested wine pairing: BV Cabernet Sauvignon

Please ask your server for availability.